Excerpt From Kentucky Living

“Distinctively Southern, Soulfully Unique” is what Executive Chef Daren Harris says he likes to think he is serving his customers at the 6-year-old Hebron Grille, located in Boone County in northern Kentucky, and served by Owen Electric.

“My style of cooking is certainly influenced by the southern women who nurtured me and raised me—my mother, my grandmother and my great-grandmother,” says Harris.

“There is a family history of fantastic women managing a bunch of hungry farmers,” says Harris, who learned to cook at a very early age standing over his great grandmother’s stove. “I can remember the smells and the taste of the foods. My great-grandmother, my grandmother and my mother would cook every meal. We rarely ate food out.”